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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:1, January, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 965-973
DOI: https://doi.org/10.20546/ijcmas.2020.901.108


Effect of Pruning Intensity and Foliar Feeding of Nutrients on Growth and Quality of Phalsa (Grewia subinaeqalis D.C)
H.K. Singh1*, Shashank Singh1, Ashish Singh2, Bhanu Pratap1 and Anil Kumar3
1Department of Horticulture, NDUAT, Ayodhya, (U.P.) 224229, India
2Department of Horticulture, JS University, Shikohabad, (U.P.) 283135, India
3Department of Horticulture, SHUATS, Prayagraj (U.P.) 211007, India
*Corresponding author
Abstract:

A field experiment was conducted at Main Experiment Station, Department of Horticulture, NDUAT, Kumarganj, Faizabad (U.P.). Pruning of Phalsa at 50 cm above ground level combined with ZnSOâ‚„ 0.4% increased number of shoot and fruiting nodes closely followed by Urea 2% and Kâ‚‚SOâ‚„ 0.2% with pruning at 50 cm above ground level. Better response was obtained with fruit yield attributing attributes also. The fruit quality in terms of TSS, acidity, ascorbic acid content, juice percent and sugar content were better with ZnSO4 0.4% combined with pruning at 50 cm above ground level closely followed by K2SO4 0.2% with pruning at 50 cm above ground level.


Keywords: Pruning Intensity, Urea, ZnSO4, K2SO4 and Phalsa

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How to cite this article:

Singh, H. K., Shashank Singh, Ashish Singh, Bhanu Pratap and Anil Kumar. 2020. Effect of Pruning Intensity and Foliar Feeding of Nutrients on Growth and Quality of Phalsa (Grewia subinaeqalis D.C).Int.J.Curr.Microbiol.App.Sci. 9(1): 965-973. doi: https://doi.org/10.20546/ijcmas.2020.901.108
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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