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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:1, January, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 591-601
DOI: https://doi.org/10.20546/ijcmas.2020.901.064


Effect of Intercropping and Fertilizer Dose on Seed Quality and Physiological Properties of Chickpea (Cicer arietinum L.)
Basave Gowda1*, T. N. Deepak2, T. C. Suma3, G. S. Yadahalli4, Sangeeta I. Maccha2 and S. M. Prashanth5
1National seed project (Crops), Seed Unit, UAS, Raichur, India
2Department of Seed Science and Technology, College of Agriculture, Raichur, India
3Department of Crop Physiology, College of Agriculture, Raichur, India
4KVK, UAS, Raichur, Karnataka, India
5ARS, UAS, Raichur, India
*Corresponding author
Abstract:

The laboratory experiment was conducted at seed unit, UAS, Raichur to study the effect of intercropping system and fertilizer dose on seed quality of chickpea (Cicer arietinum L.). The experiment consists of four intercropping systems viz., sole chickpea, chickpea + sorghum (4:2), chickpea + safflower (4:2), chickpea + linseed (4:2) and three fertilizer doses includes 100 %, 125 % and 150 % RDF. The results revealed that among intercropping systems, significantly highest seed germination (93.44 %), seedling length (30.02 cm), seedling dry weight (518.45 mg), seedling vigour index I (2806) and II (48446), chlorophyll content (36.12), photosynthetic rate (15.57), transpiration rate (2.29) and lower electrical conductivity (0.647 dSm-1) were recorded in sole chickpea compared to other treatments. However the chickpea seeds produced under intercropping meets the minimum seed certification standards.


Keywords: Intercropping, fertilizer dose, seed germination, seedling vigour index

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How to cite this article:

Basave Gowda, T. N. Deepak, T. C. Suma, G. S. Yadahalli, Sangeeta I. Maccha and Prashanth, S. M. 2020. Effect of Intercropping and Fertilizer Dose on Seed Quality and Physiological Properties of Chickpea (Cicer arietinum L.).Int.J.Curr.Microbiol.App.Sci. 9(1): 591-601. doi: https://doi.org/10.20546/ijcmas.2020.901.064
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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