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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:1, January, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 199-209
DOI: https://doi.org/10.20546/ijcmas.2020.901.023


Genetic Diversity Analysis, Characterization and Evaluation of Elite Chickpea (Cicer arietinum L.) Genotypes
K. Janghel*, Krishan Kumar, R. Sunil and A. K. Chhabra
Department of Genetics and Plant Breeding, CCS Haryana Agricultural University,Hisar, Haryana-125 004, India
*Corresponding author
Abstract:

The 60 elite chickpea genotypes were morphologically characterized and classified as per the guidelines for the conduct of DUS test of chickpea (Cicerarietinum L.)by the PPV&FRA, 2007, GOI. Among 13 DUS traits observed; seven traits were found tri-morphic, four traits di-morphic and two traitspolymorphic among 60 chickpea genotypes indicated the existence of remarkable amount of genetic variability that have great potential to assign distinctive morphological profiles which could be used for varietal identification and characterization. The Non-hierarchical Euclidean cluster analysis using 11 quantitative traits revealed the maximum inter-cluster distances between cluster III & VII (7.84) and cluster III & IV (6.84). The genotypes viz., JG-35, JG-315, RSG-931, Vishal, CSJ-741, Vikas, GNG-1958,PG-5, PDG-4, ICCV-6, ICCV-10, JG-11 andICCV-2 were found most diverse among 60 chickpea genotypes which could be used as parents in hybridization programme for more heterotic response and generation of better segregants in chickpea breeding.


Keywords: Chickpea,DUS, PPV&FRA, profile and Genetic diversity

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How to cite this article:

Janghel, D. K., Krishan Kumar, R. Sunil and Chhabra, A. K. 2020. Genetic Diversity Analysis, Characterization and Evaluation of Elite Chickpea (Cicer arietinum L.) Genotypes. Int.J.Curr.Microbiol.App.Sci. 9(1): 199-209. doi: https://doi.org/10.20546/ijcmas.2020.901.023
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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