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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 5, Issue:2, February, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(2): 649-660
DOI: http://dx.doi.org/10.20546/ijcmas.2016.502.073


Peels of Selected Fruits with Antioxidant and Anthelmintic potential
Danamoni Sai Krishna Priya, Vaddesandhya, Buragayala Gayathri, Guntupalli Gopikrishna and Varicolakaruna Sree*
KVSR. Siddhartha College of Pharmaceutical Sciences, Vijayawada-10, India
*Corresponding author
Abstract:

Helminth infestation occurs through one or more intestinal parasitic larvae like Ascaris, whipworm, hookworm, tapeworms etc.  This is a serious problem encountered in most of the developing countries, predominantly seen in tropical and subtropical zones. Morbidity and mortality rates are increasing year after year. Various extracts of  the peels of Punica granatum, Musa sapientum and Maluspumila were tested for their anti oxidant and anthelmintic potential.In hydrogen peroxide method, at a conc. of 100 µg/ml, Chloroform, methanol and aqueous extracts of apple peels produced 82.28%, 82.91%and86.6% ; pomegranate peel extracts showed 77.51%, 85.97% and75.98 % and banana peel extracts produced85.16%, 83.18%, and 85.43% free radical scavenging activity respectively. All the extracts at a dose of 100 µg/ml  showed significant ferric reducing  power when compared to the standard ascorbic acid.In the anthelmintic activity determination, methanol extract(40mg/ml) of banana peels showed shortest time of paralysis and death when compared to the standard albendazole. Therefore the peels of selected fruits have potential use in helminth infestations and in free radical mediated diseases.


Keywords: Free radical, Anthelmintic activity, Ferric reducing power, peel extracts

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How to cite this article:

Danamoni Sai Krishna Priya, Vaddesandhya, Buragayala Gayathri, Guntupalli Gopikrishna and Varicolakaruna Sree. 2016. Peels of Selected Fruits with Antioxidant and Anthelmintic potentialInt.J.Curr.Microbiol.App.Sci. 5(2): 649-660. doi: http://dx.doi.org/10.20546/ijcmas.2016.502.073
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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