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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:12, December, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(12): 874-879
DOI: https://doi.org/10.20546/ijcmas.2019.812.112


Impact Assessment through Technology Transfer for Increasing Productivity of Pigeonpea in Surguja District, India
Ravindra Tigga1 and Satyapal Singh2*
1Krishi Vigyan Kendra, Ambikapur, District- Surguja, India
2Department of Genetics and Plant Breeding, College of Agriculture, Raipur
 Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh-492012, India
*Corresponding author
Abstract:

Pigeon pea is one of the major kharif crop grown in district. Farm Science Center known as Krishi Vigyan Kendra laid down Front Line Demonstration in the year 2017-18 to 2018-19 introducing new and high yielding varieties and applying scientific practices in their cultivation. The FLDs were carried out in different villages of Batauli block of surguja district. Highest grain yield was obtained from obtained from Bataikela (11.65 q/ha) followed by Jarahadih (11.35 q/ha.), Nakna (10.50 q/ha), Boda (10.45 q/ha) and minimum average grain yield found in Maheshpur (10.40 q/ha). Hence, increased the yield 15.33 % after intervention of Krishi Vigyan Kendra Ambikapur. The variation in the yield was found due to the lack of knowledge, and poor socio economic condition. It is concluded that the FLDs programmes were effective in changing attitude, skill and knowledge of improved package and practices of HYV of pigeon pea adoption.


Keywords: FLDs, Field practices, Impact, Pigeon pea, Yield

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How to cite this article:

Ravindra Tigga and Satyapal Singh. 2019. Impact Assessment through Technology Transfer for Increasing Productivity of Pigeonpea in Surguja District.Int.J.Curr.Microbiol.App.Sci. 8(12): 874-879. doi: https://doi.org/10.20546/ijcmas.2019.812.112
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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