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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:12, December, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(12): 199-207
DOI: https://doi.org/10.20546/ijcmas.2019.812.029


Effect of Pre-Sowing Seed Treatment with Plant Growth Regulators on Crop Growth Parameters of Blackgram (Vigna mungo L. Hepper)
N. Gangaraju, P. Balakrishna, R. Siddaraju and Parashivamurthy
Department of Seed Science and Technology, UAS, GKVK, Bengaluru, India
*Corresponding author
Abstract:

Study was carried out to assess the comparative efficiency of seven priming techniques on field emergence, speed of emergence and other growth parameters of blackgram cultivars (Rashmi and DU-1). The variety rashmi hydrated with 50 ppm GA3 and surface drying at room temperature (12 hours)was exhibited good results with respect to plant growth viz., field emergence (89.33 and 88.67 %), speed of emergence (21.42 and 20.00), plant height at 30 DAS (38.33 and 38.00 cm), 60 DAS (58.47 and 56.40 cm)and at harvest (67.00 and 64.00 cm), number of branches per plant (10.27 and 9.93), plant population at harvest (80.53 and 80.33), plant dry weight at harvest (18.33 and 16.67 g) and minimum number of days to maturity (68.33 and 67.00) followed variety by the DU-1Hydrated with 50 ppm GA3 and surface drying at room temperature (12 hours) and lowest growth parameters were recorded in control (seeds without treatment) in both the years (2014 and 2015).


Keywords: Growth regulators, Hydration, Chemicals, Crop growth

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How to cite this article:

Gangaraju, N., P. Balakrishna, R. Siddaraju and Parashivamurthy. 2019. Effect of Pre-Sowing Seed Treatment with Plant Growth Regulators on Crop Growth Parameters of Blackgram (Vigna mungo L. Hepper).Int.J.Curr.Microbiol.App.Sci. 8(12): 199-207. doi: https://doi.org/10.20546/ijcmas.2019.812.029
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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