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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:12, December, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(12): 522-526
DOI: https://doi.org/10.20546/ijcmas.2019.812.069


Studies on the Effect of Rhizobium alone or in Combination with
Sulphur and Molybdenum on Yield and Uptake of Nutrients of
Chickpea (Cicer arietinum L.)
Satya Pal1, S. K. Dubey1 and Thaneshwar2*
1Department of Soil Science and Agricultural Chemistry (Agricultural Microbiology), C.S.A.U.A.&T., Kanpur (Uttar Pradesh)-208002, India
2Department of Agronomy, S.V.P.U.A.&T. Meerut (Uttar Pradesh)-250110, India
*Corresponding author
Abstract:

An experiment was conducted at research farm of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during Rabi season 2012-2013, to assess the response of inoculation of rhizobium as affected by application of different doses of sulphur and molybdenum on chickpea. Four levels of sulphur (0, 20, 40 and 60 kg ha-1) and molybdenum (sodium molybdate) (0, 2.5, 5.0 and 7.5 kg ha-1) were integrated with rhizobium inoculation as compared with uninoculated control. The result indicated the maximum grain yield (28 q ha-1), stover yield (29.68 q ha-1), N uptake by grain (108.818 kg ha-1) stover (26.578 kg ha-1), P uptake by grain (19.85 kg ha-1) stover (7.758 kg ha-1), S uptake by grain (7.855 kg ha-1) stover (6.295 kg ha-1) and Mo uptake by grain (11.595 g ha-1) stover (2.405 g ha-1) with 5 kg sodium molybdate+ 40 kg sulphur+rhizobium was obtained.


Keywords: Gram, Chana, Bengal gram, Pios, Methionine, Cysteine, Protein, Carbohydrate, Minerals

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How to cite this article:

Satya Pal, S. K. Dubey and Thaneshwar. 2019. Studies on the Effect of Rhizobium alone or in Combination with Sulphur and Molybdenum on Yield and Uptake of Nutrients of Chickpea (Cicer arietinum L.).Int.J.Curr.Microbiol.App.Sci. 8(12): 522-526. doi: https://doi.org/10.20546/ijcmas.2019.812.069
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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