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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:12, December, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(12): 488-492
DOI: https://doi.org/10.20546/ijcmas.2019.812.064


Effect of Various Strains of Mycorrhizae on Growth and Yield of Chilli (Capsicum annuum L.)
Shah and B. K. Singh
Department of Horticulture, Institute of Agricultural Sciences,
Banaras Hindu University, India
*Corresponding author
Abstract:

Experiments were carried out to study the effect of Mycorrhizae on growth and yield of chilli (Capsicum annum L.) cv. Bhagya Laxmi. The highest number of fruits per plant (76.43) and highest fruit length (10.61 cm) were in the treatment T2 soil application with Myc 100 @ 250 g/ha×1 application at 20 DAT. The Myc 100 is the best product for increasing all yield parameters at its application at 250 g for soil application at 20 DAT.


Keywords: Mycorrhiza, Warm, Alkaloid capsaicin, Mutualistic

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How to cite this article:

Shah, S. and Singh, B. K. 2019. Effect of Various Strains of Mycorrhizae on Growth and Yield of Chilli (Capsicum annuum L.).Int.J.Curr.Microbiol.App.Sci. 8(12): 488-492. doi: https://doi.org/10.20546/ijcmas.2019.812.064
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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