Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer


See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 8, Issue:11, November, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 2546-2554
DOI: https://doi.org/10.20546/ijcmas.2019.811.294


Assessment of Changes in Various Chemical Properties during Decomposition of Crop Residues
Priyanka N. Daphal*, P.W. Deshmukh and Rahul J. Patil
Department of soil Science & Agriculture Chemistry, Dr. PDKV Akola (MH) 444104, India
*Corresponding author
Abstract:

The present investigation was conducted at Research Farm, Department of Soil Science and Agricultural Chemistry, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola during 2017-18. The six treatments was carried out T1 - 100 % Wheat straw, T2 - 100 % Shredded Cotton Stalk, T3 - 50 % Wheat Straw + 50 % Shredded Cotton Stalk, T4 - 40% Wheat Straw +40% Shredded Cotton Stalk + 20% Glyricidia Leaf, T5-30%Wheat Straw + 30% Shredded Cotton Stalk + 20 % Glyricidia Leaf + 20% Sorghum Stubbles, T6 -25% Wheat Straw + 25% Shredded cotton stalk + 25% Glyricidia Leaf + 25% sorghum stubbles. The results was carried out during periodic decomposition of crop residue de3 composition rate is high treatment (T6) 25%WS+25 %SCS+25% Glyricidia Leaf + 25% sorghum stubbles as compared to other treatments. In T6 treatment C: N ratio was lowest observed decomposition of crop residue total N, P, K and S was high observed.


Keywords: Glyricidia, Wheat straw, Shredded cotton stalk, sorghum stubbles, C: N ratio, FYM, Rock phosphate, Cow dung

Download this article as Download

How to cite this article:

Priyanka N. Daphal, P.W. Deshmukh and Rahul J. Patil. 2019. Assessment of Changes in Various Chemical Properties during Decomposition of Crop Residues.Int.J.Curr.Microbiol.App.Sci. 8(11): 2546-2554. doi: https://doi.org/10.20546/ijcmas.2019.811.294
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations