National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
This review article is based on complete articles and abstracts. The nutrition status of any plants plays a vital role in determining its growth, yield and quality of fruits. An optimal fertilization is contributive in obtaining high yield of good quality and high biological value. Both macro and micro-nutrients are well known to ameliorate plant growth, yield and quality. Application of nutrients especially macronutrients like nitrogen, phosphorus and potassium etc. is well known to enhance the crop growth and development for optimum yield and to improve quality of produce. It is evident from literature, that nitrogen and phosphorus affect growth, yield and quality of fruits and vegetables. The available literature on effect of nitrogen and phosphorus application on growth parameters, yield components and quality of capsicum and other fruits or vegetable crops are reviewed and presented below.
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