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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:11, November, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 2323-2330
DOI: https://doi.org/10.20546/ijcmas.2019.811.269


Study of Soil Factors Affecting Development of Collar Rot Disease in Chickpea
S.S. Shirsole, N. Khare, N. Lakpale and A.S. Kotasthane
Department of Plant Pathology, IGKV, Raipur, Chhattisgarh, India
*Corresponding author
Abstract:

The present study elucidated the role of different soil parameters viz., soil type, texture and pH on population dynamics of S. rolfsii in the development of collar rot of chickpea. In case of soil types [alfisol (dorsa), inceptisol (matasi), vertisol (kanhar) and entisol (bhata)] least mortality per cent (15.27 %) was observed in inceptisol (matasi) soil whereas highest mortality was observed in vertisol (kanhar) (56.02 %). The infected soil of different textures (sandy, sandy loam, loam, clay, clay loam, silt clay and silt loam), showed least mortality per cent (20.74 %) in sandy loam texture followed by sandy texture (26.67 %). However, highest mortality was observed in clay texture soil (63.22 %), followed by clay loam (45.83 %). In case of different soil pH (5.0, 5.5, 6.0, 6.5, 7.0, 7.5, 8.0 and 8.5) significantly least mortality per cent (19.90%) was observed at pH 8.5 followed by pH 8 (24.07 %) and pH 7.5 (38.42 %) However, highest mortality was observed at pH 6.0 it was 80.75 %.


Keywords: Vertisol, Chickpea, collar rot, Sclerotium rolfsii, Soybean, Drybean, Turn yellow

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How to cite this article:

Shirsole, S.S., N. Khare, N. Lakpale and Kotasthane, A.S. 2019. Study of Soil Factors Affecting Development of Collar Rot Disease in Chickpea.Int.J.Curr.Microbiol.App.Sci. 8(11): 2323-2330. doi: https://doi.org/10.20546/ijcmas.2019.811.269
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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