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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:11, November, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 663-673
DOI: https://doi.org/10.20546/ijcmas.2019.811.080


Varietal Comparison of Mango Production and its Efficiency in Karnataka, India
Mukund1, B.S. Reddy2*, S.B. Goudappa3 and G.M. Hiremath1
1Department of Agricultural Economics, UAS, Raichur, 584104, India
2Department of Agricultural Economics, College of Agriculture, Kalaburagi, 585101, India
3Department of Agricultural Extension Education, UAS, Raichur, 584104, India
*Corresponding author
Abstract:

Mango is the most important commercially grown fruit crop. India is the largest producer and exporter of mango in the world and Karnataka is one of the important mango producing state. The majority of the farmers (38.33%) were in the category of annual income of 2.01 to 3.00 lakh. The extent of use of all the inputs in the cultivation of mango was higher in Alphonso variety compared to Dassehari, Kesar and Bennishan varieties. Consequently, the per acre total cost of cultivation was also higher in Alphonso ( 53.532) compared to Kesar ( 49,794), Dassehari ( 48,549) and Bennishan ( 47,871) varieties. The cost incurred on FYM and fertilizer was the other major cost components of the total variable cost. The per quintal cost of production of Alphonso variety of mango was ( 3,194) and Kesar ( 3013) varieties was higher than that of Dassehari ( 2,948) and Bennishan ( 2,919) varieties. However, the magnitude of benefit-cost ratio was higher in Alphonso (2.08) followed by Dassehari (2.00), Kesar (1.87) and Bennishan (1.48) with average ratio of 1.86 across the varieties mainly because of higher price fetched and lower cost incurred especially on Alphonso variety.


Keywords: Cost of cultivation cost of production, Mango, Variable cost, Variety

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How to cite this article:

Mukund, B.S. Reddy, S.B. Goudappa and Hiremath, G.M. 2019. Varietal Comparison of Mango Production and its Efficiency in Karnataka.Int.J.Curr.Microbiol.App.Sci. 8(11): 663-673. doi: https://doi.org/10.20546/ijcmas.2019.811.080
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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