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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:11, November, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 1658-1663
DOI: https://doi.org/10.20546/ijcmas.2019.811.192


Influence of Enriched Button Mushroom Spent Compost on Growth and Yield of Cabbage
A.R. Kedar*, T.K. Narute, S.N. Hasabnis and A.R. Potdar
Department of Plant Pathology and Agricultural Microbiology, College of Agriculture, Pune,Mahatma Phule Krishi Vidyapeeth, Maharashtra State, India
*Corresponding author
Abstract:

The investigations on Influence of enriched button mushroom spent compost on growth of cabbage were carried at Plant Pathology Section, College of Agriculture, Pune during rabi 2018. The treatment with button mushroom spent compost + Azotobacter @10 kg/ha + P.S.B @10 kg/ha + Decomposing culture@ 20 kg/ha proved to be best among all treatments in respect to growth parameters such as root length at harvest, green weight (deheaded) and dry weight of whole plant (deheaded). Highest yield of cabbage (1.1 kg) and diameter of cabbage (15.87 cm) was recorded in this treatment. This was followed by treatment with button mushroom spent compost + Azotobacter@10 kg/ha + P.S.B. @10 kg/ha in respect to yield i.e. weight of head (0.94 kg) and diameter of head (14.83cm). The minimum yield i.e. weight of head (0.55kg) and diameter of cabbage (11.47 cm) were recorded in control treatment i.e. without button mushroom spent compost.


Keywords: Button mushroom spent compost, Enrichment, Biofertilizers, Cabbage

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How to cite this article:

Kedar, A.R., T.K. Narute, S.N. Hasabnis and Potdar, A.R. 2019. Influence of Enriched Button Mushroom Spent Compost on Growth and Yield of Cabbage.Int.J.Curr.Microbiol.App.Sci. 8(11): 1658-1663. doi: https://doi.org/10.20546/ijcmas.2019.811.192
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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