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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:11, November, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 1645-1650
DOI: https://doi.org/10.20546/ijcmas.2019.811.190


Evaluation of Large White Yorkshire Boar Semen Fractions
Malati Naik1*, Hiron M. Harshan1, K. Promod1, Leeba Chacko1, A.P. Usha2, C. Sunanda3 and M.P. Unnikrishnan2
1Department of Veterinary and Animal Sciences, Pookode, Lakkidi P.O., Wayanad, Kerala – 673 576, India
2Department of Farms, KVASU and Professor and Head, Centre for Pig Production and Research, Mannuthy, India
3Department of Statistics, CVAS, Pookode, India
*Corresponding author
Abstract:

Boar semen is ejaculated as three uneven fractions. Recent studies have reported that the spermatozoa in initial portion of sperm rich fraction (SRF) of the ejaculates are more resistant to cold shock and survive cryopreservation better than the spermatozoa in the rest of the ejaculate. The present work was carried out to assess the quality of Large white Yorkshire (LWY) boar semen fractions reared at Kerala. Semen collected with gloved-hand technique as fractions of 10 mL each (initial 10 mL of SRF - F1; rest of SRF – F2) were subjected to quality assessments of colour, volume, pH, sperm concentration and sperm progressive motility. Upon statistical analysis, significant difference was noticed in volume of semen ejaculate between boars and in pH and sperm concentration between fractions of the ejaculate.


Keywords: Boar semen, Sperm rich fraction, Gloved hand method

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How to cite this article:

Malati Naik, Hiron M. Harshan, K. Promod, Leeba Chacko, A.P. Usha, C. Sunanda and Unnikrishnan, M.P. 2019. Evaluation of Large White Yorkshire Boar Semen FractionsInt.J.Curr.Microbiol.App.Sci. 8(11): 1645-1650. doi: https://doi.org/10.20546/ijcmas.2019.811.190
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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