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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:11, November, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 995-1004
DOI: https://doi.org/10.20546/ijcmas.2019.811.117


Effect of Combination of Different Levels of Pruning, Nutrition and Paclobutrazol on Yield and Economics of Mango (Mangifera indica L.) cv. Alphonso
K. Usha Rani*, M.K. Honnabyraiah, J. DinakaraAdiga, T. Sakthivel, Ashok, S. Alur and G.K. Halesh
Department of Fruit science, College of Horticulture, University of Horticultural sciences, Bangalore-560065, Karnataka, India
*Corresponding author
Abstract:

Alphonso is the best table variety of mango produced in India and has great demand in the global market owing to its keeping quality, aroma, texture and flavour. Due to its inherent physiological disorders, we have not been able to achieve the expected production. Keeping this in view, experiment was designed to find out suitable remedial measures to step up the production by using pruning, INM and plant growth regulators. Field investigation was conducted for two consecutive years (2017-18 and 2018-19) in the established mango orchard on 7 years old Alphonso mango trees and maintained at 5 X 5 m spacing at Regional Horticultural Research and Extension Centre, UHS campus, GKVK, Bengaluru, to investigate the effects of pruning, INM and PBZ on regulating yield. Higher number of fruits per panicle (2.52), less number of days to maturity (108.13), more number of fruits per tree (148.33), highest yield per tree (27.58 kg/tree) and highest benefit cost ratio (3.01) were recorded in trees pruned at 10cm length along with soil drenching of PBZ @ 0.75g a.i./ m canopy diameter, application of 75% RDF, AMC and mango special spray.


Keywords: Mango cv. Alphonso, Pruning, INM, Paclobutrazol, AMC (Arka Microbial Consortium)

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How to cite this article:

Usha Rani, K., M.K. Honnabyraiah, J. DinakaraAdiga, T. Sakthivel, Ashok, S. Alur and Halesh, G.K. 2019. Effect of Combination of Different Levels of Pruning, Nutrition and Paclobutrazol on Yield and Economics of Mango (Mangifera indica L.) cv. Alphonso.Int.J.Curr.Microbiol.App.Sci. 8(11): 995-1004. doi: https://doi.org/10.20546/ijcmas.2019.811.117
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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