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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:10, October, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 2408-2413
DOI: https://doi.org/10.20546/ijcmas.2019.810.279


Evaluation of Bio-agents against Sclerotinia sclerotiorum causing Stem Rot of Broccoli
Gajendra Pratap Singh and Bhupendra Kumar Singh*
Department of Plant Pathology, Vegetable Section, Kalyanpur C.S. Azad University of Agriculture and Technology, Kanpur, India
*Corresponding author
Abstract:

The stem rot of Broccoli (Brassica oleracea var. italica Plenk) caused by Sclerotinia sclerotiorum (Lib.) de Bary is increasingly drawing attention as a destructive disease. Intensive use of fungicides for protection of crops from disease is not only injurious to human health but also polluting the environment. The effect of different bio-agents was evaluated against stem rot of broccoli caused by Sclerotinia sclerotiorum as an alternate approach to manage the disease. Different fungal and bacterial bio-agents were isolated from sclerotia of test organisms and rhizosphere of broccoli and tested against the fungus. Among them fungal bio-agent Coniothyrium minitans formed maximum inhibition zone (16 mm) while bacterial bio-agents Pseudomonas fluorscens created minimum (10 mm) inhibition zone in in vitro. In field experiments minimum disease incidence was observed with Coniothyrium minitans followed by Trichoderma viride, whereas rest of the bio-agents proved least effective.


Keywords: Broccoli, Stem rot, Sclerotinia sclerotiorum, Bio-agents

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How to cite this article:

Gajendra Pratap Singh and Bhupendra Kumar Singh. 2019. Evaluation of Bio-agents against Sclerotinia sclerotiorum causing Stem Rot of Broccoli.Int.J.Curr.Microbiol.App.Sci. 8(10): 2408-2413. doi: https://doi.org/10.20546/ijcmas.2019.810.279
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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