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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:2, February, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(2): 961-966
DOI: http://dx.doi.org/10.20546/ijcmas.2017.602.108


Optimization of Cultural Parameters for Pigment Production from Streptomyces flavofuscus ARITM02, Isolated from Rhizosphere Soil
Ramendra Singh Parmar*, Charu Singh and Ajay Kumar
Department of Life Sciences, ITM University, Gwalior, MP, India 
*Corresponding author
Abstract:

Objective of the study is to enhance the productivity of pigmented compound of Streptomyces flavofuscus ARITM02 by optimizing its physiological conditions. Streptomyces flavofuscus ARITM02 was screened for its pigment producing ability. In order to improve its efficiency, the effects of various physiological conditions like, temperature, pH, incubation time, carbon and nitrogen sources were optimized and its productivity was examined by optical density measurement from UV-Vis spectrophotometer. Maximum pigment production was found at pH 7.5. The best nitrogen source for pigment production is peptone, similarly best carbon source is starch. The incubation time of 96 hours is found best to maximum yield of pigment and the optimum temperature was found 35 0C. The results from this study confirmed that the antibacterial substances produced by Streptomyces sp. were found to be more effective after its optimization.


Keywords: Pigment, Optimization, optical density.

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How to cite this article:

Ramendra Singh Parmar, Charu Singh, Ajay Kumar. 2017. Optimization of Cultural Parameters for Pigment Production from Streptomyces flavofuscus ARITM02, Isolated from Rhizosphere Soil.Int.J.Curr.Microbiol.App.Sci. 6(2): 961-966. doi: http://dx.doi.org/10.20546/ijcmas.2017.602.108
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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