National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present investigation entitled “Diversity in Custard apple genotypes collections from Madhya Pradesh, India” was carried out during 2018-2019 at Fruit Preservation Laboratory, Department of Horticulture, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.). The experimental material for the present investigation was comprised of twenty genotypes of custard apple collected from four districts of Madhya Pradesh.Among 20 promising genotype significantly maximum length of fruit (90.55 mm), width of fruit (91.49 mm), weight of fruit (287.77 g), fruit pulp per cent (71.25%) and non reducing sugar per cent (8.60%) was observed in genotypes SEO-04 and it was recorded minimum number of seeds fruit-1 (16.95), weight of seeds fruit-1 (5.98 g) and peel weight fruit-1 (42.13 g). Genotype DRH -04 exhibited maximum volume of fruit (266.65 cc). TSS (30.49), acidity per cent (0.22%) and TSS: acidity ratio (141.67) was registered maximum in CHH -03. Genotype DHR -05 was noted maximum total sugar per cent (24.08%) and reducing sugar per cent (18.15%).
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