National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
An experiment was carried out during 2018-2019 at Post-Harvest Laboratory of Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences(SHUATS), Prayagraj; Uttar Pradesh, India. The experiment was designed with Completely Randomized Design (CRD), with ten treatments and each replicated thrice with the objective to evaluate the organoleptic acceptability and shelf life attributes. The treatments consisted T0 (Control - 100% Carambola), Tâ‚(60% Carambola + 40% Mango), Tâ‚‚(60% Carambola + 40% Muskmelon), T₃(50% Carambola + 50%Mango), Tâ‚„ (50% Carambola + 50% Muskmelon), Tâ‚…(40% Carambola + 60% Mango), T₆ (40% Carambola + 60% Muskmelon), T₇ (60% Carambola + 20% Mango + 20% Muskmelon), T₈ (50% Carambola + 25% Mango + 25% Muskmelon), T₉(40% Carambola + 30% Mango + 30% Muskmelon). The study shows that treatment T₆ (40% Carambola + 60% Muskmelon) was found to be the best and superior in organoleptic and shelf life attributes, whereas treatment Tâ‚ (60% Carambola + 40% Mango) was found least acceptable in terms of quality wise.
Citations |
 |
 |
 |
 |
