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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:10, October, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 256-260
DOI: https://doi.org/10.20546/ijcmas.2019.810.026


Allelopathic Potential Assessment of Sorghum and Sunflower on Germination Characteristics of Phalaris minor and Wheat
Arya Kumar Sarvadamana*, V. Pratap Singh, S. K. Guru, S. P. Singh, Tej Pratap, Sirazuddin and Suprava Nath
Department of Agronomy, G. B. Pant University of Agriculture & Technology, Pantnagar, India
*Corresponding author
Abstract:

A laboratory experiment was conducted to assess the allelopathic effect of aqueous extracts of sorghum and sunflower on germinating seedlings of Phalaris minor and wheat. 10% (w/v) aqueous extracts of sorghum and sunflower were applied on the seed of Phalaris minor and wheat and the parameters like germination percent, relative germination ratio, speed of germination, mean germination time, days to 50% germination were calculated. In all the calculated parameters it was found that the aqueous extracts of both sorghum and sunflower are highly allelopathic to Phalaris minor and they have a very little effect on wheat. Both sorghum and sunflower aqueous extracts significantly reduced the germination of Phalaris minor as compared to control (distilled water), but sunflower was more allelopathic than sorghum with 85.5% of germination inhibition.


Keywords: Aqueous extract, Allelopathy, Germination percent, Sorghum, sunflower

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How to cite this article:

Arya kumar Sarvadamana, V. Pratap Singh, S. K. Guru, S. P. Singh, Tej Pratap, Sirazuddin and Suprava Nath. 2019. Allelopathic potential assessment of sorghum and sunflower on germination characteristics of Phalaris minor and wheat.Int.J.Curr.Microbiol.App.Sci. 8(10): 256-260. doi: https://doi.org/10.20546/ijcmas.2019.810.026
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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