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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:10, October, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 237-244
DOI: https://doi.org/10.20546/ijcmas.2019.810.024


Biochemical Evaluation of Quality Parameters in Rice (Oryza sativa L.)
Rajesh Panchal*, Madhu Bala, Kalpesh Raval and Unnati Vaghela
Department of Genetics and Plant Breeding, NMCA, NAU, Navsari – 396 450, Gujarat, India
*Corresponding author
Abstract:

The above entitled experiment “Biochemical evaluation of quality parameters in Rice (Oryza sativa L.)” was undertaken to determine the heterosis and combining ability for different biochemical parameters from F1 seeds of rice developed by line x tester mating design. The experiment was conducted in kharif 2018-19 in Randomized Block Design (RBD) with 3 replications at Main Rice Research Centre, Navsari Agricultural University, Navsari, consisting of 39 genotypes representing 7 lines, 4 testers and their resulting 28 crosses. A considerable spectrum of both the type of heterosis i.e., relative heterosis and heterobeltiosis was recorded for all the biochemical parameters under investigation. Whereas combining ability analysis revealed that good general combiners and specific combiners were observed for all the biochemical parameters included in investigation.


Keywords: Line x Tester, Heterosis, Combining ability, Biochemical parameter

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How to cite this article:

Rajesh Panchal, Madhu Bala, Kalpesh Raval and Unnati Vaghela. 2019. Biochemical Evaluation of Quality Parameters in Rice (Oryza sativa L.).Int.J.Curr.Microbiol.App.Sci. 8(10): 237-244. doi: https://doi.org/10.20546/ijcmas.2019.810.024
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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