National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Streptococcus pyogenes was isolated from the throat swabs of infected individual and swabbed on the blood agar and sodium azide crystal violet blood agar plates. Isolated organism was grown on the semi-synthetic medium for enrichment and extraction of M protein. The extracted M protein was further purified. The purified M protein was estimated by techniques like Lowry’s method of protein estimation. The M protein was subjected to confirmation techniques and SDS-PAGE analysis. The optimum conditions for the production of M protein like pH, temperature, glucose concentrations were standardized by analyzing the growth of M protein at different pH, temperature and glucose concentrations. Fermentation of collagen containing source with Streptococcus pyogenes and Streptococcal M protein in a culture medium was carried out at different conditions. The amount of collagen production before fermentation and after fermentation was estimated and confirmed. Amount of collagen production increased was estimated and confirmed by thin layer chromatography and SDS-PAGE analysis.
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