National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The role of nutritional factors or dietary elements is much more important which comprise balancing of energy between energy expenditure and intake or other factors that contribute to prevent obesity. Obesity is a noteworthy public health issue whose incidence tends to increase continuously. Emerging scientific data over the previous decade recommends that dairy foods might be advantageous when incorporated into a moderate energy limited diet and perhaps for weight management too. The improvement in functional foods used for the prevention and treatment of obesity assume an opportune time for the food market in addition to include the knowledge regarding mechanisms of energy expenditure and appetite as well as metabolic sensation of satiety. There are different natural product combinations that may affect in a synergistic movement which enhance their bioavailability plus action on several molecular targets, generating advantages in excess of chemical treatments. Various natural food components used in functional foods that give anti-obesity effect may include bioactive fatty acids, phenolic compounds, protein, phytochemicals, dietary calcium and dietary fiber.
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