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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:9, September, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(9): 2487-2491
DOI: https://doi.org/10.20546/ijcmas.2019.809.288


Study of Drying Kinetics of Cauliflower (Brassica oleracea) using Tray Dryer
Pinkoo Singh1*, B. R. Singh1, Sweta Singh2, Neelash Chauhan1, Ratnesh Kumar1, Rahul Kumar1 and Yogendra Singh1
1Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India
2College of Agriculture Kumher, Bharatpur, S.K.N.University, Jobner, Jaipur, India
*Corresponding author
Abstract:

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. The present investigation were carried out to determine the drying kinetics (Moisture content wb% & db%, dehydration ratio, average drying rate, etc.) of cauliflower under cabinet tray drying (60 0C). Moisture content (wb %) of samples ranges from 94.53 to 09.90 and moisture content (db %) ranges from 1729.49 to 10.99 at 60 ºC of tray drying temperature. Drying rate and dehydration ratio were ranged from 3.38 to 0.07 and 1.38 to 1.07 respectively.


Keywords: cauliflower, tray drying, drying rate, moisture content

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How to cite this article:

Pinkoo Singh, B. R. Singh, Sweta Singh, Neelash Chauhan, Ratnesh Kumar, Rahul Kumar and Yogendra Singh 2019. Study of Drying Kinetics of Cauliflower (Brassica oleracea) using Tray Dryer.Int.J.Curr.Microbiol.App.Sci. 8(9): 2487-2491. doi: https://doi.org/10.20546/ijcmas.2019.809.288
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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