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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:9, September, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(9): 2471-2475
DOI: https://doi.org/10.20546/ijcmas.2019.809.286


Food Security and Nutritional Status in India- A Review
Surabhi Singh*
FRM, ASPEE College of Home Science & Nutrition, SDAU, Gujarat, India
*Corresponding author
Abstract:

Food insecurity is a threat for the development and prosperity of any nation. The status of food security and nutrition in India is not up to the mark as per various reports. Global Hunger Index (GHI), 2017 is severely high, i.e. 31.4 which is a challenge for our country. All people in the country should get sufficient and healthy food all the time to achieve food security. GHI reflects that we could not reach at the level of food security. 43 out of 1000 children below 5 years are dying every year due to diseases or malnutrition. Hence, the present paper reviews data on food security and nutritional status in India and their probable reasons. All the government schemes should be monitored properly so that every person can get benefit and food security can be achieved.


Keywords: safe and nutritious food, security, World Food Summit

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How to cite this article:

Surabhi Singh 2019. Food Security and Nutritional Status in India- A Review.Int.J.Curr.Microbiol.App.Sci. 8(9): 2471-2475. doi: https://doi.org/10.20546/ijcmas.2019.809.286
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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