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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:9, September, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(9): 2371-2376
DOI: https://doi.org/10.20546/ijcmas.2019.809.274


Effect of Medicinal Herbs on Hematology of Fishes
K. V. Anjusha1, M. A. A. Mamun2,3*, P. Dharmakar1 and N. Shamima2,4
1Department of Aquaculture, Fisheries College and Research Institute, Thoothukudi, TNJFU, Tamil Nadu, India
2Laboratory of Aquatic Health Management, Department of Aquaculture, College of Fisheries, Mangalore-575002, Karnataka Veterinary Animal and Fisheries Science University, Karnataka, India
3Department of Fish Health Management, Sylhet Agricultural University,
Sylhet-3100, Bangladesh
4Department of Fish Biology and Genetics, Sylhet Agricultural University,
Sylhet-3100, Bangladesh
*Corresponding author
Abstract:

Medicinal plants have greater accuracy than chemotherapeutic agents because of their broad spectrum activity, cost effectiveness and eco-friendly disease preventive measure. The application of herbs in aquaculture has been a new approach. Medicinal herbs act as immunostimulants modulating the immune response to enhance health status of fish. Different scientific studies revealed that fishes fed with herbal plants showed marked increased of red blood cell, leucocyte counts and hemoglobin status. This article are illustrating the effect of herbal plants on the haematology of finfishes.


Keywords: Medical herbs; Red blood cells; Leucocyte counts; Aquaculture; Fishes

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How to cite this article:

Anjusha, K. V., M. A. A. Mamun, P. Dharmakar and Shamima, N. 2019. Effect of Medicinal Herbs on Hematology of Fishes.Int.J.Curr.Microbiol.App.Sci. 8(9): 2371-2376. doi: https://doi.org/10.20546/ijcmas.2019.809.274
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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