National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Aegle marmelos also known as bael is being used in traditional medicinal system since ancient times. This tree belonging to family Rutaceae contains many phytochemicals making it suitable for use in treatment and prevention of many common ailments. The chemical compounds isolated from this fruit are proven to be effective against many non communicable diseseas like CVDs, diabetes and cancer. Stevia(Stevia rebaudiana) is called honey leaf in Indian market. It can be easily grown in house gardens, pots or as a commercial field crop. As the demand of low carbohydrate sweetener is increasing now a days, Stevia can soon become the King of sweeteners. Stevia is a natural calorie free product but at the same time it is 300 times sweeter than sucrose. Considering the benefits of these two plants value added sweet milk products like gajrela and burfi were prepared using different proportions of bael pulp and stevia powder and sensory and proximate analysis of the products were done. Stevia was added to replace sugar at different levels.
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