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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:9, September, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(9): 1705-1710
DOI: https://doi.org/10.20546/ijcmas.2019.809.193


Evaluation of Different Cultivars of Sapota (Manilkara achras L.) under Northern Dry Zone of Karnataka, India
Rashmi Ingalagavi*, S. N. Patil, Kulapati Hipparagi, Mallikarjun Awati and V. Kantharaju
University of Horticultural Sciences, Bagalkot, India
*Corresponding author
Abstract:

A study on evaluation of 22 and 17 years old sapota cultivars under AICRP on fruits, KRCCH, Arabhavi, Karnataka. The study revealed that among 22 and 17 years old the cvs. DHS-1 and Cricket Ball (ARSA) showed superior results with respect to growth and yield parameters like canopy volume (305.25 m3, 154.90 m3); fruit weight (139.82 g, 102.83 g); fruit yield (156.25 kg/tree, 111.67 kg/tree); fruit volume was more in DHS-1 and Cricket Ball:Udupi (77.40 ml, 84.07 ml) respectively. Among 22 and 17 years old the pulp to peel ratio was more in cvs. CO-1 and Mohangootee (14.62, 12.05); TSS was highest in cvs. Oval and Virudhnagar (24áµ’Brix, 23áµ’Brix); TSS:acid ratio was better in cvs. PKM-2 and Singapore (106.45, 84.06); shelf-life was more in cvs. Cricket Ball and Murabba (6.50 days, 7.00 days) respectively.


Keywords: Chikoo, digestible sugar, first plantation, chewing gum

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How to cite this article:

Rashmi Ingalagavi, S. N. Patil, Kulapati Hipparagi, Mallikarjun Awati and Kantharaju V. 2019. Evaluation of Different Cultivars of Sapota (Manilkara achras L.) under Northern Dry Zone of Karnataka, India.Int.J.Curr.Microbiol.App.Sci. 8(9): 1705-1710. doi: https://doi.org/10.20546/ijcmas.2019.809.193
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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