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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:9, September, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(9): 1427-1436
DOI: https://doi.org/10.20546/ijcmas.2019.809.164


Effect of Hybrid Greenhouse Drying on Milling Quality of Rough Rice
M. Madhava*
Regional Agricultural Research Station, Anakapalle, India
*Corresponding author
Abstract:

Paddy drying experiments were conducted in Solar greenhouse dryer during paddy growing seasons namely kharif and Rabi at three different bed thicknesses (5, 10 and 15 cm). Milling quality analysis showed that there was no significant effect of season, replication and interaction of season and thickness on brown rice yield, milling recovery and head rice yield, however, grain bed thickness had a significant effect at 5% significant level. Highest head rice yield of 66.4% was achieved at 10 cm bed thickness, as compared to 62.9% and 65.4% for 5 and 15 cm beds thickness, respectively. Broken rice obtained was 3.66% during Kharif season which was significantly lower than that the broken rice (5.11%) obtained during the Rabi season. Head rice yield in the greenhouse dryer was much higher than mechanical drying (63.5%) and open sun drying (62.91%). The highest germination percentage (90%) was achieved during Kharif paddy drying and there was no significant difference in germination among greenhouse and open sun drying at 5% significant level.


Keywords: Greenhouse drying, paddy drying, head rice yield, brown rice yield, milling recovery, statistical analysis.

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How to cite this article:

Madhava, M. 2019. Effect of Hybrid Greenhouse Drying on Milling Quality of Rough Rice.Int.J.Curr.Microbiol.App.Sci. 8(9): 1427-1436. doi: https://doi.org/10.20546/ijcmas.2019.809.164
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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