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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:8, August, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 2922-2929
DOI: https://doi.org/10.20546/ijcmas.2019.808.336


Pagoti Hemalatha and Rajesh Pratap Singh
Pagoti Hemalatha* and Rajesh Pratap Singh
Department of plant pathology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145, Uttarakhand, India
*Corresponding author
Abstract:

Banded leaf and sheath blight of maize caused by Rhizoctonia solani (teleomorph: Thanatephorus cucumeris), is a complex pathogen and worldwide in distribution, a very destructive disease under favorable weather conditions causes substantial yield losses. Temperature is one of the factors playing an important role in fungi growth and spread. The objective of the research was to study the effect of temperature on growth of R. solani was studied on the isolate of maize collected from N.E. Borlaug Crop Research Centre, Pantnagar (29º N latitude, 79.3º E longitude), Uttarakhand, India. Among the mycelia and sclerotia inoculated plates, 30°C temperature was found significantly superior in mycelia radial growth after every 24 hours of incubation followed by 25°C, 35°C and 15°C. At 35°C production of sclerotia was found significantly superior followed by 30°C, 25°C and 15°C whereas at 0°C, 5°C and 40°C growth of mycelia and sclerotia formation restricted.


Keywords: Banded leaf and sheath blight, Maize, Rhizoctonia solani, sclerotia

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How to cite this article:

Pagoti Hemalatha and Rajesh Pratap Singh. 2019. Effect of Temperature on Growth and Development of Rhizoctonia solani (Kühn) f. sp. saskii Exner Incitant of Banded Leaf and Sheath Blight of Maize.Int.J.Curr.Microbiol.App.Sci. 8(8): 2922-2929. doi: https://doi.org/10.20546/ijcmas.2019.808.336
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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