Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer


See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 8, Issue:8, August, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 2771-2784
DOI: https://doi.org/10.20546/ijcmas.2019.808.319


Prospective Zinc Solubilizing Microorganisms for Enhanced Growth and Nutrition in Maize (Zea mays L.)
Sukanya Ghosh*, Navneet Pareek, K. P. Rawerkar, R. Chandra, S. P. Pachauri and Shikhar Kaushik
Department of Soil Science, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar, Uttarakhand-263145, India
*Corresponding author
Abstract:

Zinc (Zn) is one of the most essential micronutrients required for normal plant growth and development. Even though considerable quantity of inorganic Zn is applied in soil but significant quantity of it gets converted into unavailable forms. Zn solubilising microorganisms are the potential substitute for Zn supplement to plant from soil. Among the four isolates that were screened for Zn solubilization, fungal ones performed better than bacterial ones and Aspergillus sp. in particular, outperformed every other isolate in the test. It produced a clear halo zone of 22.7 mm on solid medium amended with ZnO. It also produced the biggest halo zone on ZnCO3 amended media which was followed by Penicillium sp. and Bacillus megaterium. Aspergillus sp. also gave significant release of Zn in broth assay amended with ZnO and ZnCO3 (88 and 62 ppm), respectively. The pH of the broth was acidic in all the cases ranging from 4.6 to 6.4 in ZnO and from 5.1 to 6.7 in ZnCO3 amended media. A pot culture experiment with maize for 60 days was conducted which revealed that seed inoculation with Aspergillus sp. superiorly enhanced total dry weight of plant (63.21 g/plant) and N (2.42%), P (0.432%) and Zn (25.79 ppm) contents.


Keywords: Zinc solubilizing bacteria, Aspergillus sp., Bacillus sp., zinc oxide, solubilization

Download this article as Download

How to cite this article:

Sukanya Ghosh, Navneet Pareek, K. P. Rawerkar, R. Chandra, S. P. Pachauri and Shikhar Kaushik. 2019. Prospective Zinc Solubilizing Microorganisms for Enhanced Growth and Nutrition in Maize (Zea mays L.).Int.J.Curr.Microbiol.App.Sci. 8(8): 2771-2784. doi: https://doi.org/10.20546/ijcmas.2019.808.319
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations