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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:8, August, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 2687-2693
DOI: https://doi.org/10.20546/ijcmas.2019.808.311


Studies on Sources and Levels of Organic Manures on Yield, Yield Attributes and Quality of Black Cumin (Nigella sativa L.)
M. B. Sanjeeva1, G. Gangadhar Eswar Rao2* and V. Venkatachalapathi3
Research Institute on Organic Farming, University of Agricultural Sciences, GKVK, Bengaluru-560065, India
*Corresponding author
Abstract:

A field experiment entitled “studies on sources and levels of organic manures on yield, yield attributes and quality of black cumin” was conducted at RIOF, UAS, GKVK, Bengaluru during rabi 2017. The experiment was laid out in RCBD with 12 treatments replicated thrice and the cultivar used was Ajmer Kalonji-1. Results revealed that application of 125 per cent N equivalent through vermicompost recorded significantly higher seed yield and fixed oil yield (723 and 261 kg ha-1, respectively). This was attributed mainly by enhanced yield attributes like days to 50 per cent flowering (52.34), number of pods per plant (28.67), size of pods (3.00 cm2) and seeds per pod (87.33), 1000 seed weight (2.39 g) and quality parameters like fixed oil (36.20 %) and volatile oil (0.70 %). Significantly lower yield and yield attributes, quality of black cumin was recorded in application of 75 per cent N equivalent through compost.


Keywords: Black cumin, Organic Manures, Bio-digester liquid organic manure, black cumin fixed oil, volatile oil (%)

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How to cite this article:

Sanjeeva M. B., G. Gangadhar Eswar Rao and Venkatachalapathi V. 2019. Studies on Sources and Levels of Organic Manures on Yield, Yield Attributes and Quality of Black Cumin (Nigella sativa L.).Int.J.Curr.Microbiol.App.Sci. 8(8): 2687-2693. doi: https://doi.org/10.20546/ijcmas.2019.808.311
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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