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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:8, August, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 1941-1944
DOI: https://doi.org/10.20546/ijcmas.2019.808.228


Effect of Neem (Azadirachta indica) and Lantana (Lantana camara) Leaf Extract on the Growth of Fusarium solani under in-vitro Conditions
M.S. Rathore and Avinash D. Patil*
Department of Botany, Bhopal Nobles’ University, Udaipur, Rajasthan-313001, India
*Corresponding author
Abstract:

In an experiment, effect of neem and lantana leaf extract on the growth of damping-off pathogen, Fusarium solani was evaluated under in- vitro condition on Potato Dextrose Agar (PDA) medium. Results showed the growth inhibition of 45.2% and 66.1% with neem leaf extracts and 0% and 0% growth inhibition with lantana extracts, @ 10 and 40% concentrations, respectively. Extract of neem leaf exhibited antagonistic activity and lantana had synergistic effect on the growth of Fusarium solani under in- vitro condition. This experiment was conducted only at the lowest and highest concentration to ascertain effect of leaf extract on growth of fungi. Based on this preliminary experiment effective dosage or concentration may be determined.


Keywords: Neem, lantana, inhibition, antagonistic and synergistic

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How to cite this article:

Rathore M. S. and Avinash D. Patil. 2019. Effect of Neem (Azadirachta indica) and Lantana (Lantana camara) Leaf Extract on the Growth of Fusarium solani under in-vitro Conditions.Int.J.Curr.Microbiol.App.Sci. 8(8): 1941-1944. doi: https://doi.org/10.20546/ijcmas.2019.808.228
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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