Influence of Priming on Growth, Yield and Seed Quality Parameters in Chickpea (Cicer arietinum L.)

S. Chaitra; A.K. Chaurasia; Bineeta M. Bara

doi:https://doi.org/10.20546/ijcmas.2019.808.225

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Original Research Articles Volume : 8, Issue:8, August, 2019

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Int.J.Curr.Microbiol.App.Sci.2019.8(8): 1915-1919

DOI: https://doi.org/10.20546/ijcmas.2019.808.225

Influence of Priming on Growth, Yield and Seed Quality Parameters in Chickpea (Cicer arietinum L.)

S. Chaitra*, A.K. Chaurasia and Bineeta M. Bara

Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences. Prayagraj-211007, India

^*Corresponding author

Abstract:

The present study was done to know the efficiency of biopriming on growth, yield and seed quality in chickpea. The experimental factors were laid out in RBD with three replications. Chickpea seeds were bioprimed with 13 treatments combinations (Trichoderma viride@10gm/kg, Pseudomonas fluroscence@10gm/kg, Neem leaf extract@10ml/kg, Tulasi leaf extract@10ml/kg, Coconut water@10ml/kg, Azospirillum@10ml/kg). Among the above treatments tested, the treatment combination of Trichoderma viride + Pseudomonas fluroscence@10ml/kg shows the highest plant height (40.9), Number of primary branches (6.4), Seed yield per plant (19.45), Seed yield per plot (1284.36).

Keywords: Chickpea, biopriming, T. viride, P. fluroscence, Neem leaf extract, Tulasi leaf extract, Coconut water, Azospirillum

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How to cite this article:

Chaitra, S., A.K. Chaurasia and Bineeta M. Bara. 2019. Influence of Priming on Growth, Yield and Seed Quality Parameters in Chickpea (Cicer arietinum L.).Int.J.Curr.Microbiol.App.Sci. 8(8): 1915-1919. doi: https://doi.org/10.20546/ijcmas.2019.808.225

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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Original Research Articles Volume : 8, Issue:8, August, 2019

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