National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Twenty four three months old kids were randomly divided into four groups considering their sex and body weight in such a way that each group carry three male and three female with non-significant difference in body weights between the treatment groups. Group T0 was fed with Green roughage + Dry roughage + Concentrate mixture, Group T1 was fed with Green roughage + Dry roughage + Concentrate mixture supplemented with bypass protein @ 2.5 percent of dry matter intake, Group T2 was fed Green roughage + Dry roughage + Concentrate mixture supplemented with bypass fat @ 2.5 percent of dry matter intake, Group T3 was fed with Green roughage + Dry roughage + Concentrate mixture supplemented with Bypass protein, Bypass fat in combination each @ 2.5 percent of dry matter intake.. It was observed that the pH values of the goat meat at the end of experiment were relatively same among all the treatments and as regards to water holding capacity of goat meat it was highest in combination group of bypass nutrients and was lowest in control group.
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