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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:8, August, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 1112-1119
DOI: https://doi.org/10.20546/ijcmas.2019.808.130


Growth, Yield and Seed Quality Parameters of Sesame (Sesamum indicum L.) as Influenced by Seed Priming and Pinching
Utpal Biswas*, Rupa Das and Amitava Dutta
Department of Seed Science and Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741235, India
*Corresponding author
Abstract:

A field experiment was conducted during pre kharif (summer) season of 2018 to study the effects of terminal bud and priming of seeds with different chemicals in Sesame (Sesamum indicum L.) for growth, yield and seed quality parameters. The harvested seeds under different combination pinching and seed priming were studied for different seed quality parameters. The seed priming chemicals were considered in main plots and pinching of terminal buds was considered in sub plots. The individual plant performance for growth parameters, yield contributing parameters as well a seed yield plant-1 revealed that seed priming with followed by KH2PO4@200 mM followed by KH2PO4@50 mM had maximum effect on increasing seed yield. Effect of pinching and seed priming treatments revealed that germination percentage was not significantly influenced but pinching of terminal bud with seed priming (KH2PO4@100 mM) had an effective role in root length, seedling dry weight and seedling fresh weight, for increasing oil and protein content KNO3 had an important role.


Keywords: Pinching, Sesame, Seed priming, Seed quality

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How to cite this article:

Utpal Biswas, Rupa Das and Amitava Dutta. 2019. Growth, Yield and Seed Quality Parameters of Sesame (Sesamum indicum L.) as Influenced by Seed Priming and Pinching.Int.J.Curr.Microbiol.App.Sci. 8(8): 1112-1119. doi: https://doi.org/10.20546/ijcmas.2019.808.130
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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