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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:8, August, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 378-386
DOI: https://doi.org/10.20546/ijcmas.2019.808.043


Performance of Parents and F1 Hybrids for Quality Parameters in Tomato (Solanum lycopersicum L.)
M. Renuka*, Vasant Ganiger, Venkateshalu, G. Bhuvaneshwari and Shashikant Evoor
Department of Vegetable Sciences, College of Horticulture, University of Horticulture, India
*Corresponding author
Abstract:

An experiment was conducted to study the performance of parents and F1 hybrids along with two checks viz., Arka Rakshak and Arka Samrat for quality parameters. An experiment was conducted at College of Horticulture, Bagalkot, University of Horticulture Sciences, Bagalkot during kharif, 2018 in Randomized Block Design with three replications. Twelve diverse lines of tomato were crossed with four testers in line x tester mating design. The resultant 48 F1 hybrids along with 16 parents and two checks were evaluated for quality traits in tomato. The experiment results revealed that hybrid, L4 X T3 performed best for characters viz., fruit firmness (6.17 kg/cm2) and ascorbic acid content (29.98 mg/100g), L8 X T4 for pericarp thickness (7.48 mm), L5 X T3 (5.46 0 B) for total soluble solids, L12 X T4 for ascorbic acid content (31.37 mg/100 g) lastly for lycopene content the cross, L8 X T4 (11.91mg/100 g) were showed superior performance.


Keywords: Evaluation, Hybrid, Tomato, Quality

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How to cite this article:

Renuka, M., Vasant Ganiger, Venkateshalu, G. Bhuvaneshwari and Shashikant Evoor. 2019. Performance of Parents and F1 Hybrids for Quality Parameters in Tomato (Solanum lycopersicum L.).Int.J.Curr.Microbiol.App.Sci. 8(8): 378-386. doi: https://doi.org/10.20546/ijcmas.2019.808.043
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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