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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:8, August, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 200-209
DOI: https://doi.org/10.20546/ijcmas.2019.808.024


Effect of Oil Based Formulation of Trichoderma spp. on Growth Parameters of Cucumber Seedlings
B. Sreenayana and S. Nakkeeran*
Department of Plant Pathology, TNAU, Coimbatore – 03, Tamilnadu, India
*Corresponding author
Abstract:

Cucumber vascular wilt pathogen, Fusarium oxysporum f. sp. cucumerinum is one of the most destructive organisms that hampers the cucumber production under protected cultivation and results in huge economic loss to farmers. Trichoderma spp., a potent biocontrol agent screened against F. oxysporum f. sp. cucumerinum in vitro resulted that T. virens TRI 37 effectively inhibited the mycelial growth of pathogen to about 68.0% compared to other isolates. An oil based formulation of effective Trichoderma spp. was developed with initial conidial concentration of 1 1010. The formulation remained stable for more than 180 days with conidial concentration of 1 108. Efficacy of oil based formulation on growth parameters of cucumber seedlings in protray experiments revealed that oil based formulation of T. virens TRI 37 effectively increased the shoot length (28.74 cm, 14.54 cm), root length (14.64 cm, 19.14) and stem girth (1.76 cm, 1.72cm) in comparison to other isolates in vermicompost: sand: soil (1:1:1) and coir pith medium respectively.


Keywords: F. o. f. sp. cucumerinum, Growth parameters, Oil based formulation, Trichoderma

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How to cite this article:

Sreenayana, B. and Nakkeeran, S. 2019. Effect of Oil Based Formulation of Trichoderma spp. on Growth Parameters of Cucumber Seedlings.Int.J.Curr.Microbiol.App.Sci. 8(8): 200-209. doi: https://doi.org/10.20546/ijcmas.2019.808.024
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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