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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:7, July, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(7): 2783-2787
DOI: https://doi.org/10.20546/ijcmas.2019.807.347


Extent of Adoption of Recommended Technologies in Mango
M. Jeyalakshmi*, K. Harish, M.S. Karthick, A. Kavya, J. Mahesh Kumar, S. Mahi Yaswanth, M. Monica, C. Pon Alagammai and M. Theradimani
Department of Social Science and Humanities, College of Agricultural Technology, Kullapuram, Theni- 625 562, Tamil Nadu, India
*Corresponding author
Abstract:

Agriculture is considered as the backbone of India, where around 70 per cent of the population is dependent on agriculture and allied activities for their livelihood. Technology generation and adoption are identified as the most important aspects to increase the productivity and production of mango. Tremendous efforts have been made to develop packages of practiced for getting maximum yield. Hence, a study was taken up to access the adoption of recommended technologies in mango cultivation among 60 mango growers in Theni District. The findings of the study revealed that the adoption of recommended technologies was found to be low under weed management, plant protection, fertilizer application and high in recommended technologies of variety, spacing, training, pruning and time of harvest.


Keywords: Adoption, Mango, Mango growers, Technology

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How to cite this article:

Jeyalakshmi, M., K. Harish, M.S. Karthick, A. Kavya, J. Mahesh Kumar, S. Mahi Yaswanth, M. Monica, C. Pon Alagammai and Theradimani, M. 2019. Extent of Adoption of Recommended Technologies in Mango.Int.J.Curr.Microbiol.App.Sci. 8(7): 2783-2787. doi: https://doi.org/10.20546/ijcmas.2019.807.347
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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