National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Electrospinning is an electro-hydrodynamic process, when a polymer solution can be spun by the use of high potential electric ï¬eld to obtain nanoï¬bers. Electrospinning techniques are a gainful and flexible method to apply electrostatic force to form fibers in the 100nm range. Electrospinning instrument have mainly three components in which a supply of high voltage, a spinneret and target collector plate. Electrospun fibers have a lot of structural and functional advantages. So, this technique have so many applications and used in food coating, drug targeting, filters, defensive cloths, etc. This review provides a basic idea about the electrospinning process, principle mechanism, and application in food and other industries.
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