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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:7, July, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 2575-2580
DOI: https://doi.org/10.20546/ijcmas.2019.807.317


Relationship between Index Leaf Nutrient Concentration Yield and Quality of Byadgi Chilli (Capsicum annuum L.) Influenced by Calcium Nitrate Foliar Application
Kavitha P. Jadhav1*, B.I. Bidari2, G.B. Shashidara3, M.S. Venkatesh4 and A. Naveenkumar1
1Division of Soil Science and Agricultural Chemistry, Indian Agricultural Research Institute, Delhi, India
2Division of Soil Science and Agricultural Chemistry, 3Division of Agronomy, University of Agricultural Sciences Dhaward, Karnataka, India
4Indian Institute of Pulses Research (ICAR), Regional Research Centre, UAS, Dharwad Karnataka, India
*Corresponding author
Abstract:

A field experiment was undertaken in the farmer’s field at Agadi village (Tq., Hubbli) in Dharwad district Karnataka India to investigate the relationship between index leaf nutrient concentration, yield and quality of Byadgi chilli influenced by calcium nitrate foliar spray. Two different concentration of calcium nitrate was foliar sprayed at different stages of chilli crop (1.0 and 1.5% Ca(NO3)2 and the experimental plot was laid out in randomized complete block design (RCBD) with twelve treatments and three replications. Result revealed that yield and quality attributes of chillies did not show any relationship with concentration of nutrients in index leaves before foliar spray of Ca(NO3)2 on 60 DAT but after foliar spray. Calcium content of index leaf showed significant positive correlation with yield (0.632*) and colour value (0.702*) and no relationship with oleoresin content. After spray at 75 DAT yield and quality attributes of red chillies were significantly and positively influenced by nutrient content of chilli leaves. But there is no correlation of P and Mg with yield and colour value. Foliar spray at 60 DAT closely synchronized with flower dropping and also colour development and oleoresin content in chilli fruits.


Keywords: Calcium Nitrate, Chilli, Colour value, Oleoresin, Yield

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How to cite this article:

Kavitha P. Jadhav, B. I. Bidari, G. B. Shashidara, M. S. Venkatesh and Naveenkumar, A. 2019. Relationship between Index Leaf Nutrient Concentration Yield and Quality of Byadgi Chilli (Capsicum annuum L.) Influenced by Calcium Nitrate Foliar Application.Int.J.Curr.Microbiol.App.Sci. 8(7): 2575-2580. doi: https://doi.org/10.20546/ijcmas.2019.807.317
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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