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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:7, July, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 2144-2153
DOI: https://doi.org/10.20546/ijcmas.2019.807.258


Long-Term Impact of Conservation Agriculture on Chemical Properties of Soil
Dipti Kumari1, Sunil Kumar1*, Hena Parveen1, Amit Kumar Pradhan1, Sanjay Kumar2 and Ragini Kumari1
1Department of Soil Science and Agricultural Chemistry, Bihar Agricultural University, Sabour, Bhagalpur 813210 (Bihar), India
2Department of Agronomy, Bihar Agricultural University, Sabour, Bhagalpur 813210 (Bihar), India
*Corresponding author
Abstract:

A long-term field experiment was carried out in alluvial soil with conservation agriculture practices like Zero tillage (ZT), Permanent bed (PB) and Conventional tillage (CT) to see the impact on Physico-chemical Properties of soil under rice based cropping systems. After completion of 7th cycle of experiment (2018), soil samples were collected from each plot and analysis processes were executed. The results obtained from the study show that the conservation agricultural practices increased the organic carbon 0.47 to 0.71%, cation exchange capacity 9.76 to 13.04 [cmol (p+) kg-1], available-N 150.52 to 175.67 kg/ha available P2O5 150.52 to 175.67 kg/ha, available K2O 202.40 to 245.63 kg/ha and available S 14.66 to 22.84 mg/kg of soil. It was further observed that after 7 years of experimentation, a build-up of organic carbon upto 30% (0.69%) and 26% (0.67%) from the initial value (0.53%) due to zero tillage and permanent bed respectively were observed. Among the cropping systems, Rice-Lentil system sustained the soil physico-chemical properties to a greater extent compared to Rice-Wheat and Rice-Maize systems. Retention of crop residue and minimum disturbance of surface soil under conservation agriculture increases the organic matter content leading to enhanced crop nutrition and sustain the soil health.


Keywords: Zero tillage, Conventional tillage, Organic carbon, CEC, Sulphur

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How to cite this article:

Dipti Kumari, Sunil Kumar, Hena Parveen, Amit Kumar Pradhan, Sanjay Kumar and Ragini Kumari. 2019. Long-Term Impact of Conservation Agriculture on Chemical Properties of Soil.Int.J.Curr.Microbiol.App.Sci. 8(7): 2144-2153. doi: https://doi.org/10.20546/ijcmas.2019.807.258
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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