'' '' '' '' In vitro Efficacy of Fungal and Bacterial Antagonists against Fusarium oxysporum f. sp. ciceri causing Chickpea Wilt
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 6, Issue:1, January, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(1): 905-909
DOI: http://dx.doi.org/10.20546/ijcmas.2017.601.106


In vitro Efficacy of Fungal and Bacterial Antagonists against Fusarium oxysporum f. sp. ciceri causing Chickpea Wilt
D.S. Thaware*, O.D. Kohire and V.M. Gholve
Department of Plant Pathology, Ratnai College of Agriculture, Akluj, Solapur,Maharashtra, India-413 101
*Corresponding author
Abstract:

Fusarium oxysporum f. sp. ciceri is one of the most destructive pathogen, causing wilt disease in chickpea and thereby inflicting accountable quantitative (48.29%) as well as qualitative losses. All the six fungal and two bacterial bioagents tested in vitro, exhibited significant mycelial growth inhibition of Fusarium oxysporum f. sp. ciceri. However, Trichoderma viride recorded significantly highest mycelial growth inhibition (75.55%), followed by Trichoderma harzianum (73.77%) Trichoderma koningii (71.88%) and Pseudomonas fluorescens (43.77%). Rest of the bioagents tested also caused significant mycelial inhibition of the test pathogen.


Keywords: Fusarium wilt, chickpea losses, fungal antagonistic, mycelial inhibition.
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How to cite this article:

Thaware, D.S., O.D. Kohire and Gholve, V.M. 2017. In vitro Efficacy of Fungal and Bacterial Antagonists against Fusarium oxysporum f. sp. ciceri causing Chickpea Wilt.Int.J.Curr.Microbiol.App.Sci. 6(1): 905-909. doi: http://dx.doi.org/10.20546/ijcmas.2017.601.106
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