International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:7, July, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 1500-1503

Instability Analysis of Productivity and Production of Cardamom
Jyoti B. Bagalkoti*, A.R.S. Bhat, Siddu Hanabar, J. Megha, T. Rijoy and N.L. Pavitra
Department of Agricultural Statistics, College of Agriculture University of Agricultural Sciences, Dharwad - 580 005, India
*Corresponding author

Instability analysis of cardamom production and productivity of India was studied for the period of 1980-81 to 2014-15. The data was collected from and The instability in the production, productivity and export of cardamom was estimated using coefficient of variation and Cuddy Della Valle index. The results revealed that CV of production and productivity of cardamom was 30.69 per cent and 35.69 per cent respectively. The Cuddy-Della Valle Index resulted that the instability of cardamom production over the periods was 12.62 per cent and the productivity was 11.25 per cent.

Keywords: Instability, Analysis, Production, Cardamom

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How to cite this article:

Jyoti B. Bagalkoti, A. R. S. Bhat, Siddu Hanabar, J. Megha, T. Rijoy and Pavitra N. L. 2019. Instability Analysis of Productivity and Production of Cardamom.Int.J.Curr.Microbiol.App.Sci. 8(7): 1500-1503. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.