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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:7, July, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 1117-1119
DOI: https://doi.org/10.20546/ijcmas.2019.807.132


Association between Socio-Economic, Psychological and Communicational Attributes of Sesame Growers with Technological Gap in the Recommended Sesame Production Technology
Chandrika Sharma*, N.S. Khedkar and A.K. Pande
College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidhyalaya, Jabalpur, (M.P.), India
*Corresponding author
Abstract:

An attempt was made to workout the association between socio-economic, psychological and communicational attributes of sesame growers with technological gap in the recommended sesame production technology. The data from 100 farmers of Sihora block of Jabalpur district of Madhya Pradesh state were collected through pre-tested structural interview schedule with three stage sampling method and applying ex-post facto research design. The independent variables viz. education, size of land holding, land under sesame crop, socio-economic status, mass-media exposure, social participation, extension participation, scientific orientation, knowledge level and adoption level were found statistically significant and associated with technological gap, whereas age, annual income and material possession were non-significantly associated with technological gap.


Keywords: Association, Attributes, Sesame growers, Significant, Non-significant, Technological gap

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How to cite this article:

Chandrika Sharma, N.S. Khedkar and Pande, A.K. 2019. Association between Socio-Economic, Psychological and Communicational Attributes of Sesame Growers with Technological Gap in the Recommended Sesame Production Technology.Int.J.Curr.Microbiol.App.Sci. 8(7): 1117-1119. doi: https://doi.org/10.20546/ijcmas.2019.807.132
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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