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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:5, May, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(5): 2162-2167
DOI: https://doi.org/10.20546/ijcmas.2019.805.255


Effect of PGRs on Growth, Yield and Quality of Coriander (Coriandrum sativum L.) cv. NRCSS-Acr-1
Amit Kumar Kurmi1*, I.S. Naruka1, S.S. Kushwah2 and G.S. Chouhan2
1Department of Plantation, Spices, Medicinal and Aromatic Crops
2Department of Vegetable Science, College of Horticulture, Mandsaur-458 001, Madhya Pradesh, India
*Corresponding author
Abstract:

An experiment was conducted during rabi 2016-17 at Research Farm, College of Horticulture, Mandsaur (Madhya Pradesh) to study the effect of PGRs on growth yield and quality of coriander (Coriandrum sativum L.) cv. NRCSS Acr-1. The ten treatments included control (water spray), three concentrations of NAA (25, 50 and 75 ppm), three concentrations of GA3 (10, 25 and 50 ppm) and three concentrations of Cycocel (100, 200 and 300 ppm). Among different PGRs applied, spray of GA3 50 ppm significantly registered highest value of plant height (cm), Fresh weight of plant (g), minimum days taken to 50 % flowering, test weight (g), SPAD value, essential oil content in seed (%) and dry matter content in seed (%).However the maximum number of branches, number of umbels, number of umbellets, number of seeds, seed yield (q ha-1) and biological yield(q ha-1) were recorded with the foliar application of Cycocel 300 ppm. The maximum benefit:cost ratio (4.05:1) was also found with 50 ppm GA3.


Keywords: Coriander, PGRs, Growth, Yield, Quality, Economics of treatment

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How to cite this article:

Amit Kumar Kurmi, I.S. Naruka, S.S. Kushwah and Chouhan, G.S. 2019. Effect of PGRs on Growth, Yield and Quality of Coriander (Coriandrum sativum L.) cv. NRCSS-Acr-1.Int.J.Curr.Microbiol.App.Sci. 8(5): 2162-2167. doi: https://doi.org/10.20546/ijcmas.2019.805.255
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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