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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:5, May, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(5): 2125-2129
DOI: https://doi.org/10.20546/ijcmas.2019.805.248


Effect of Different Holding Solutions on Postharvest Life of Iris (Iris orientalis Mill.)
Mallika Thakur*, B.P. Sharma and Tamanna Verma
Department of Floriculture and Landscape Architecture, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan 173230 Himachal Pradesh, India
*Corresponding author
Abstract:

The investigation entitled, “Effect of different holding solutions on postharvest life of Iris (Iris orientalis Mill.)” was carried out at the experimental farm and laboratory of Department of Floriculture and Landscape Architecture, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, in the year 2018. Experiment was laid out in Completely Randomized Design with 10 treatments and 3 replications. Holding cut spikes in solution comprising of Sucrose (3 %) + 8-HQC (300 ppm) + BA (150 ppm) resulted in best treatment for most of the postharvest parameters such as amount of solution consumed (116.58 ml), appearance of cut bloom (4.62), days taken for opening of floret (2.40), floret diameter (14.94 cm), vase life (15.87 days) and minimum per cent weight change/loss 23.13 %) of the cut spikes with 100 % bud opening.


Keywords: Iris orientalis Mill., holding solution, Vase life

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How to cite this article:

Mallika Thakur, B.P. Sharma and Tamanna Verma. 2019. Effect of Different Holding Solutions on Postharvest Life of Iris (Iris orientalis Mill.).Int.J.Curr.Microbiol.App.Sci. 8(5): 2125-2129. doi: https://doi.org/10.20546/ijcmas.2019.805.248
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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