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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:5, May, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(5): 597-603
DOI: https://doi.org/10.20546/ijcmas.2019.805.069


Performance of Tomato (Solanum lycopersicum L.) Hybrids under Polyhouse Condition
Mohan Singh*, K. D. Ameta, R. A. Kaushik, Rajkumar Jat and Kuldeep Singh Rajawat
Department of Horticulture, Rajasthan College of Agriculture, MPUAT, Udaipur-313001, Rajasthan, India
*Corresponding author
Abstract:

An experiment entitled "Performance of Tomato (Solanum lycopersicum L.) Hybrids under Polyhouse Condition” was conducted at Hi-Tech Unit, Department of Horticulture, Rajasthan College of Agriculture, MPUAT, Udaipur during the year 2017-18 to find out the best tomato hybrid under polyhouse condition. The experiment was laid out in completely randomized design with nine hybrids replicated four times. The analysis of variance revealed significant variation among the hybrids for all the characters. The experiment results revealed that hybrid Dev was performed extremely well under polyhouse condition with respect to growth and yield parameters viz., stem diameter at 90 days (0.75 cm) and at final harvest (1.21 cm), leaf area per plant (321.95 cm2), per cent fruit set (82.45 %) and yield characteristics like fruit per plant (59.59) and yield per plant (5.50 kg). On the basis of present investigation, it can be inferred that hybrid Dev was high yielding and can be recommended as better hybrids for commercial cultivation under polyhouse condition in Udaipur, Rajasthan.


Keywords: Tomato, Polyhouse, growth, Yield, hybrids

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How to cite this article:

Mohan Singh, K. D. Ameta, R. A. Kaushik, Rajkumar Jat and Kuldeep Singh Rajawat. 2019. Performance of Tomato (Solanum lycopersicum L.) Hybrids under Polyhouse Condition.Int.J.Curr.Microbiol.App.Sci. 8(5): 597-603. doi: https://doi.org/10.20546/ijcmas.2019.805.069
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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