Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer


See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 8, Issue:3, March, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(3): 1774-1779
DOI: https://doi.org/10.20546/ijcmas.2019.803.207


Preferential Characteristics of JG-11 Bengal Gram Variety as Experienced by Farmers of Yadgir District, Karnataka
Moulasab1*, D.M. Chandargi2 and D.G. Satihal3
1Agricultural Extension Education
2College of Agriculture
3Agricultural Research Station, Bheemarayanagudi, University of Agricultural Sciences, Raichur-584 104, Karnataka, India
*Corresponding author
Abstract:

The study was conducted in Shorapur and Yadagir taluks of Yadagir district on impact of JG-11 bengal gram on farmers revealed that majority of the JG-11 growers expressed that the characteristics namely; bold grains, higher flowering and seed setting, resistance to wilt, comes up well in dry land and high yielding capacity as positive ones. The major negative characters of JG-11 were single seed pod and shrivelled pods. The practices namely foliar application of urea, use of growth promoter after 35 days (NAA) was followed by only 15.00% of farmers. Very few farmers followed fertilizer application as recommended. Higher average yield was obtained by farmers in Shorapur taluk with 10.50 q/ha followed by Yadgir farmers with 10.00 q/ha. In case of Annigeri-1 variety average yield of 8.00q/ha was obtained by Yadgir farmers followed by 7.50 q/ha by Shorapur farmers. Very few farmers were growing desi varieties with average yield of 4.25q/ha. In case of JG 11 the C:B ratio was 1:2.3 and it was 1:1.86 in Annigeri-1. Majority expressed continued adoption of JG-11 (60.00 %) and even expand the area under JG-11 provided they are assured of price of at least Rs. 4000=00 per qtl.


Keywords: JG-11 Bengal Gram, Preferential Characteristics and Variety

Download this article as Download

How to cite this article:

Moulasab, D.M. Chandargi and Satihal, D.G. 2019. Preferential Characteristics of JG-11 Bengal Gram Variety as Experienced By Farmers of Yadgir District, Karnataka.Int.J.Curr.Microbiol.App.Sci. 8(3): 1774-1779. doi: https://doi.org/10.20546/ijcmas.2019.803.207
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations