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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:3, March, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(3): 1713-1717
DOI: https://doi.org/10.20546/ijcmas.2019.803.199


Effect of Different Treatments on Spawn Run Time of Paddy Straw Mushroom, Volvariella volvacea
Gaikwad Mahesh Balaso1*, Krishan Kumar Mrig1, Surjeet Singh2, Challa Nalini3 and Panma Yankit3
1Department of Entomology
2Department of Plant Pathology, Choudhary Charan Singh Haryana Agricultural University, Hisar, Haryana, India
3Department of Entomology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, HP, India
*Corresponding author
Abstract:

The experiment laid out at mushroom production technology laboratory of Department of Plant Pathology, Haryana Agricultural University during August 2013 and April 2014. Paddy straw mushroom was raised by using standard production technology given by DMR, Solan. Total ten treatments and control replicated three times were evaluated for effect on spawn run time. The results showed that maximum time taken for spawn run time recorded in control, however minimum in Novaluron 10 EC (0.5 ml/l) which was statistically at par with Chlorpyrifos 20 EC (4 ml/l) and Novaluron (1 and 1.5 ml/l) treatment. All hot water treatments and different concentration of Novaluron significantly lower(less time) than control.


Keywords: Paddy straw mushroom, Spawn run time, Novaluron, Chlorpyrifos, Hot water

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How to cite this article:

Gaikwad Mahesh Balaso, Krishan Kumar Mrig, Surjeet Singh, Challa Nalini and Panma Yankit. 2019. Effect of Different Treatments on Spawn Run Time of Paddy Straw Mushroom, Volvariella volvacea.Int.J.Curr.Microbiol.App.Sci. 8(3): 1713-1717. doi: https://doi.org/10.20546/ijcmas.2019.803.199
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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